Mixing and Agitation: Theoretical Principles. Mixing Equipment: Mode of Operation and Comparative Analysis. Design Principles of Mixers in the Food Industry. Operational Issues of Mixing Equipment. Capital and Operating Costs for Differentsized Equipment. Summary and Future Needs. References
Today39;s engineer is faced with the daunting task of separating the truly practical and immediately useful design methods from the voluminous available literature. For example, the recent Handbook of Industrial Mixing is comprised of 1,377 pages devoted only to the topic of Mixing and Agitation. Some of the coverage in that ...
Our engineering team uses mixing, blending and agitation equipment in many of our installations and designs. Whether as an individual equipment add on, replacement or as part of a larger system PSamp;D has the experience and analytical tools to precisely define and implement the unit that is needed for your unique application.
ment and design requirements discussed should cover most of the mixer types and applications. Even with the diversity of mixing equipment, features such as motors and materials of construction are mechanical considerations, common to all types of mixers. 21 2.1 Impeller Type Mixing Equipment
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